The Wondrous Maitake Mushroom
Maitake Mushrooms have been shown to help treat viruses, bacterial infections, cancers, and a plethora of issues. The Japanese call it Maitake, but it goes by a variety of other names such as Hen of the Woods, Sheep’s Head, and Ram’s Head. The proper name is Grifola frondosa. These mushrooms can be found growing in clusters at the bottom of trees. It is native to both North American and Japan, but is mostly known throughout Japanese herbology as a way to take body systems that are out of balance and put them into balance. Many find this mushroom to be quite appetizing, although some individuals may experience an allergic reaction, but this is very rare.
It is actually the underground tubers that the mushroom grows out of that is used in traditional Japanese and Chinese medicine. They are used to enhance the immune system. Research has also suggested that taking in whole Maitake has the capability of regulating glucose levels, blood pressure, and insulin. It may also be useful for weight loss because of the regulation of cholesterol, liver lipids, phospholipids, and triglycerides.
What makes Maitake Mushrooms so unique is the fact that they are rich in minerals such as calcium, potassium, and magnesium and they contain vitamins such as D2, Niacin, and B2. There are also certain fibers and amino acids that are essential for proper body function. Fortunately, just like many other mushrooms that are known to boost the immune system, Maitake contains polysaccharides, or complex sugars, that are needed to fight disease.
Something that is particularly interesting about Maitake Mushrooms is that they are literally eaten as a food. It is their extract that is marketed in both Japan and the United States as a supplement. This is because of the beta-glucan that is included within it that is essential to sustain the immune system. This is a long chain sugar, which is called a complex sugar. It is a polysaccharide.
Tests have been conducted on lab animals that show the incredible immune boosting effects. Amongst these immune boosting effects is an impact against cancer. There has not been any thorough evidence that suggests that Maitake has a significant effect on cancer in humans, but there is human research underway. It is believed that there should not be any reason in which Maitake wouldn’t have a positive influence on someone battling cancer. It contains a plethora of other benefits that involve the introduction of vitamins and the immune boosting sugars.
It has also been suggested that the reversal of tumor growth is a possibility. There have been some cases in which this effect has been evaluated. Also, a person undergoing chemotherapy may experience less nausea, reduce pain, reduce hair loss, and feel relief from some of the other side effects of chemo. There have not been tests on humans to support these claims, but studies have been started.
Nevertheless, it is not dangerous to take in Maitake Mushrooms because there are no significant side effects except for allergic reaction in very few individuals. This is not something that is experienced by many and there may be other factors involved such as the use of certain medications while taking Maitake. There is also the fact that individuals should consult with a doctor regarding the ingestion of anything that is considered herbal to help health conditions.
As for research that has been conducted, it began in the 1980s in Japan and involved the D-fraction extract that is believed to have the biggest influence on cancer. This research has just spread to the United States. The evidence states that D-fraction contains that beta-glucan, which has already been mentioned as being a complex sugar with a lot of influence on the immune system. The beta-glucan is believed to stimulate the immune system so that it can fight off cancer and influence the growth of T-cells.
The Immunity Factor
Not only does Maitake Mushrooms possibly fight cancer, but the immune system effects are believed to fight off other diseases as well. Being that there are essential vitamins that occur naturally within the mushrooms, a person can receive some of their necessary nutrition. The immunity boost that is received can fight off many bacterial infections and anything that can interfere with the integrity of the immune system. By strengthening T-cells, the cells responsible for fighting off disease, Maitake is a great way to live a healthier lifestyle.
So if you’re looking for a way to feel better all around, improve body functions, have a positive influence on your heart, and increase your immune system, Maitake mushrooms is a great way to do that. They are readily available in both the United States and Japan. Although there is not scientific research yet available that etches the effects on cancer in stone, the nutritional benefits are worth making Maitake a part of a diet rich in fruits and vegetables.
The Power Within the Mushroom
By Omid Jaffari