Archive for the ‘Agaricus Blazei’ Category

ABM Mushroom

Agaricus Blazei Murill in treatment of cancer.

Although the first reports of this mushroom date from the forties, only after its discovery in Brazil, in 1965, l – for Mr. Furumoto, a Japanese farmer from Piedade/SP -, a larger interest of the scientific community was aroused, mainly in Japan (country that received the first samples), United States and China. Since then, several […]

Facts about Agaricus Blazei Murill

The mushroom Agaricus blazei Murill was discovered in Piedade, state of São Paulo, Brazil, and sent to Japan to be studied for its medicinal properties. Studies in guinea pigs revealed antitumor properties, triggering Japanese importation of Agaricus blazei Murill from Brazil. Because of its high price on the international market, many companies and rural growers […]

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Health Benefits of Agaricus Blazei.

In Brazil, China, Taiwan, and Korea, Agaricus blazei is believed to stimulate the immune system, fight cancer, reduce blood cholesterol levels, cure digestive and circulatory disorders, prevent peptic ulcer and osteoporosis, improve the quality of life of diabetics, and fight emotional and physical stress. A growing number of scientific researches support these claimed health benefits […]

Important moments in the history of ABM Mushroom

1965 – Dr W.J. Cinden of Pennsylvania University and Dr E.D. Lambert of Lambert Laboratories published their findings in the anti-cancer effects of Agaricus Blazei Murill. 1975 – Department of Pharmacology of Tokyo University, Japan Cancer Association and Faculty of Agriculture of Shizuoka University started in-depth research on Agaricus Blazei Murill. 1980 – Report on […]

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Agaricus Blazei – God’s Mushroom

Agaricus Blazei Murill or ABM Mushroom The Wonders of Agaricus The Agaricus Mushroom, originating from Brazilian rain forests, are among the most common of pre-packaged, fresh mushrooms that can be found in local supermarkets and grocery stores. Nicknamed God’s Mushroom, the Agaricus mushroom is most commonly harvested in the tropical regions of China. However, it […]

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