Posts Tagged ‘cancer’

Mushrooms vs Breast Cancer

Meghan Telpner is a Toronto-based nutritionist, Chief Love Maker at the The Love In The Kitchen Academy and director of Nourish Your Soul Holidays. Her Making Love In The Kitchen series will bring you tips on how to prepare healthful, nutritious goodness from whole foods. Finally! A cancer fundraiser that actually sort of makes some […]

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Medicinal Mushrooms

Medicinal mushrooms have been a large part of eastern medicine for many years. In Japan and China they are commonly used as an alternative to chemotherapy. By boosting the bodies immune system and balancing out the bodies function, they are able to prevent and treat many of the Illness’ and disease we face today. Keeping […]

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The Benefits of Shiitake Mushroom

The small brown shiitake mushroom is indigenous to Asia, but has made its way into America’s kitchens and medicine cabinets. The earthy, smoky flavor of the fungi adds depth to stir fries, soups, pastas and vegetarian dishes, and is not only tasty but beneficial to your health. Ask your doctor before using large quantities of […]

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The Wondrous Maitake Mushroom

The Wondrous Maitake Mushroom Maitake Mushrooms have been shown to help treat viruses, bacterial infections, cancers, and a plethora of issues. The Japanese call it Maitake, but it goes by a variety of other names such as Hen of the Woods, Sheep’s Head, and Ram’s Head. The proper name is Grifola frondosa. These mushrooms can […]

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The Power Within the Reishi Mushroom

The Power Within the Reishi Mushroom Reishi mushroom is arguably the most revered herbal substance in Asia. certainly ranking with Ginseng as the elite substance for attainment of radiant health, longevity and spiritual attainment. It has maintained that position for at least 2000 years, and its reputation and value are only increasing. Since Reishi mushroom […]

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