The small brown shiitake mushroom is indigenous to Asia, but has made its way into America’s kitchens and medicine cabinets. The earthy, smoky flavor of the fungi adds depth to stir fries, soups, pastas and vegetarian dishes, and is not only tasty but beneficial to your health. Ask your doctor before using large quantities of [...]
Posts Tagged ‘shiitake’
The Versatile Shiitake Mushroom
January 13th, 2011
admin The Versatile Shiitake Mushroom The Shiitake Mushroom is quite versatile in that it is raised and it is consumed amongst individuals in Asian countries. It is also dried and then exported to other countries all over the world. However, it is not just used for medicinal purposes, but it is also used in Japanese, Chinese, [...]
Candida and Reishi
January 9th, 2011
admin Reishi Mushroom Extract and other Medicinal Mushrooms Benefit Candida Sufferers! Reishi Mushroom Extract is a Beneficial Candida Treatment! There seems to be a constant babble about whether people with candida overgrowth should avoid mushrooms for the sake of their health. Most people, including “experts” will tell you not to consume mushrooms of any kind. Let’s [...]



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